Broiled Tilapia With Thai Coconut-curry Sauce

Ingredients

    1 teaspoon dark sesame oil, divided
    2 teaspoons minced peeled fresh ginger
    2 garlic cloves, minced
    1 cup finely chopped red bell pepper
    1 cup chopped green onions
    1 teaspoon curry powder
    2 teaspoons red curry paste
    1/2 teaspoon ground cumin
    4 teaspoons low-sodium soy sauce
    1 tablespoon brown sugar
    1/2 teaspoon salt, divided
    1/2 (14-ounce) can light coconut milk
    2 tablespoons chopped fresh cilantro
    4 (6-ounce) tilapia fillets
    Cooking spray
    2 cups hot cooked brown rice
    4 lime wedges

Description

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