Ingredients
- 1 Pie Crust
2 C Shreded Swiss Cheese (alpine lace red. fat)
1 can (13.75 oz) quartered artichoke hearts, drained, chopped, patted dry
4 slices bacon, cooked & crumbled (turkey)
4 eggs (equal amount egg beaters)
1 C milk (nonfat)
1/2 t salt
1/4 t pepper
Description
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