Ingredients
- Ingredients:
1 pound boneless, skinless chicken thighs (I prefer Chicken Breast)
Pinch sugar
Pinch salt
2 teaspoons cornstarch
2 tablespoons low-sodium soy sauce, plus more for drizzling
1/4 teaspoon sesame oil, plus more for drizzling
1 tablespoon dry sherry
1/2 teaspoon jarred minced ginger root
1 teaspoon jarred minced garlic
Pinch freshly ground black pepper
1 large carrot, peeled and trimmed
1 rib celery, trimmed of tough strings
1/2 small white onion (may substitute 1 shallot bulb)
3 to 4 scallions, white and light-green parts
2 tablespoons peanut oil
2 tablespoons low-sodium chicken broth
1/2 cup roasted, unsalted whole cashews (may use salted cashews)
Description
Washington Post Recipe
Spark Recipes
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