Ingredients
- 1 c Orzo; uncooked
1 ts Dijon mustard; "grained"
3 tb Red onion; finely chopped
1/4 tsp Sugar
1 c Fresh tomatoes (3 small);
1 tb Balsamic vinegar
1/4 c Celery; chopped
2 tb Garlic oil
2 tb Fresh basil;
Salt and pepper;
2 tb Olives; Kalamata, finely chopped
3 1/2 oz Chevre cheese; crumbled
2 tb Capers
Description
From Diane Mott Davidson's
Spark Recipes
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