Ingredients
- Pork Tenderloin, 1 piece
Dijon Mustard, 2 tbsp
Kosher Salt, 1 tsp
Pepper, black, ½ tbsp
Garlic powder, ½ tbsp
Onion powder, ½ tbsp
Balsamic Vinegar, 1 tbsp
*NOTE: KOSHER SALT AND TABLE SALT ARE NOT THE SAME AND NOT INTERCHANGABLE. However, if you must, Sea salt is close.
Description
I Love Making Up Recipe's. This Is One I Put Together Today.
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