Alain's Dijon Pork Tenderloin

Ingredients

    Pork Tenderloin, 1 piece
    Dijon Mustard, 2 tbsp
    Kosher Salt, 1 tsp
    Pepper, black, ½ tbsp
    Garlic powder, ½ tbsp
    Onion powder, ½ tbsp
    Balsamic Vinegar, 1 tbsp

    *NOTE: KOSHER SALT AND TABLE SALT ARE NOT THE SAME AND NOT INTERCHANGABLE. However, if you must, Sea salt is close.

Description

I Love Making Up Recipe's. This Is One I Put Together Today.

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