Asian Salmon With Brown Rice Pilaf


    Brown Rice:
    1 tablespoon olive oil
    1/2 onion chopped
    1/2 red bell peper, chopped
    2 cups water
    1 cup short grain brown rice
    1/4 cup parsely finely chopped
    salt and pepper (optional)
    2 skinless salmon fillets(about 4oz each)
    1 tablespoon olive oil
    1 clove of garlic minced
    1 tablespoon ginger grated
    1 teaspoon soy sauce
    1 teaspoon maple syrup
    2 green onions chopped


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