Ingredients
- 1 1/2 c uncooked elbow macaroni
3 c fresh broccoli florets
2 c fresh cauliflowerets
3 large carrots, halved and thingly sliced
2 celery ribs, sliced
1 medium onion, copped
1 T butter
1/4 c all-purpose flour
1 c milk
1 c chicken broth
3 c (12 oz) shredded sharp cheddar cheese
1 T Dijon mustard
1/4 t salt
1/8 t pepper
1/4 t paprika
Description
Baked Fresh Vegetables With Mac N Cheese
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