Ingredients
- 12 ounces skinless, boneless chicken breast, cut into 1-inch cubes
2 garlic cloves, thinly sliced
4 teaspoons soy sauce
1 teaspoon Shao Hsing rice wine or dry sherry
3 teaspoons cornstarch
1/2 teaspoon plus 1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon ground white pepper
1/3 cup Homemade Chicken Broth
2 teaspoons black soy sauce
2 teaspoons sesame oil
2 tablespoons rice vinegar
2 tablespoons ketchup
1 tablespoon plus 2 teaspoons vegetable oil
1 green bell pepper, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch cubes
3 scallions, cut into 2-inch piecs
Description
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