Ingredients
- 10-12 miscellaneous tomatoes
6-7 cloves of garlic, DO NOT REMOVE SKINS
1/2 sweet yellow onion, cut into large chunks
1 tbsp olive oil
Sea salt and freshly cracked pepper, to taste
4 cups of chicken or vegetable broth
3 carrots, diced
2 celery stalks, diced
1 zucchini, diced
2 cups of kale, chopped
1 15 oz can of garbanzo beans or white beans, drained and rinsed
6-7 fresh basil leaves, chiffonade
Feta cheese, for topping
Description
Recipe And Photos By For The Love Of Cooking.net
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