Ingredients
- 1 1/2 c. sliced baby Portabella mushrooms
1 1/2 c. sliced zucchini
1 link (85 gr) Johnsonville mild Italian sausage
1 m3d. white onion, chopped
3/4 c. diced green pepper
1 2.5-oz. can sliced black olives, drained
1 garlic clove
1 8-oz. pkg. fat free cream cheese
1/4 c. non-fat evaporated milk
6 eggs
2 c. (120 gr) cubed multi-grain artesan bread
1 1/2 c. shredded part-skim mozzarella cheese
1/2 t. salt
1/4 t. ground black pepper
1/2 t. onion powder (optional)
1 t. garlic powder (optional)
1 t. Italian seasoning mix
Description
A Variation On The Wonderful Brunch Strada Recipe Can Be Frozen In Individual Servings And Microwaved For A Quick Breakfast.

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