Ingredients
- 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup maple syrup
1 tsp. Dijon mustard
1 hickory smoked bone-in skinless ham, shank end portion (7 lb./3.2 kg)
Optional: (not in calorie count)
2 teaspoons olive oil
900 grams (2 lbs.) parsnips, trimmed, peeled
680 grams carrots, peeled
Salt & Pepper to taste
Description
Great For Family Get-togethers Or Holiday Feasts... Easy And Delicious.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter