Ingredients
- 8 ounces udon or whole-wheat noodles
2 tablespoons canola oil
1 teaspoon loose green tea leaves, preferably gunpowder (optional)
2 teaspoons minced fresh ginger
2 cloves garlic, minced
8 ounces flavored baked tofu (see Tip), cut into matchsticks
1 small red bell pepper, cut into thin strips
1 small yellow bell pepper, cut into thin strips
4 scallions, cut diagonally into 2-inch pieces
2 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon toasted sesame oil
1/4 teaspoon freshly ground pepper
Description
Perfect For A Hot Summer’s Night, Baked Tofu, Bell Peppers And Scallions Are Stir-fried With Udon Noodles In This Quick And Easy Dish.Makes 4 ServingsACTIVE TIME: 30 MinutesTOTAL TIME: 30 MinutesEASE OF PREPARATION: Easy
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