Ingredients
- 12 Asparagus Spears, blanched and cooled
1-2 tomatoes, cut into wedges
0.5 cup Pine Nuts, toasted
100g Feta Cheese, cut into cubes
Balsamic Vinegar, for dressing
Description
Fresh Summer Salad
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter