Pen's Chicken Vegetable Soup

Ingredients

2 boxes (900 ml each) of chicken broth

4 cups of water

8 chicken breast (M & M meats)

1/2 cup corn from the cob

2 cups broccoli

1/2 cup baby spinach, minced

1 small onion

3 stalks of celery

1/2 cup of shredded carrots

2 cups of mushrooms chopped

3 medium potatoes, cubed (preboiled, cooled)

1/2 tsp garlic minced

1/2 tsp black pepper

1/2 tsp oregano

1/2 tsp basil

1/4 cup of flour used as a thickener to the soup

Makes A Great Meal Served With Toasted Slices Of Garlic French Baguette.

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