Fig, Walnut And Spinach Salad

Ingredients

    Onions, raw, 0.5 medium (2-1/2" dia) (remove)
    Cider Vinegar, 2 tbsp (remove)
    Spinach, fresh, 0.5 package (10 oz)
    Balsamic Vinegar, 2 tbsp
    Honey, 0.5 tsp
    Extra Virgin Olive Oil, 2 TBS
    Figs, dried, 8, sliced
    Walnuts, 2 TBP, chopped
    Water, tap, 1 cup

Description

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