Ingredients
- Miso, .1250 cup (remove)
*Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
Honey, 1 cup (remove)
Water, tap, 1 fl oz (remove)
Pepper, red or cayenne, 1 tsp (remove)
Sesame Oil, 2 1tsp (remove)
Cucumber (with peel), 2 cup slices (remove)
*Daikon Radish, 2 oz (remove)
Carrots, raw, .5 cup, grated (remove)
Description
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