Ingredients
- 2 1/2 pounds starchy white potatoes, peeled (russets, idaho, et al) - 1.25 parsnips
1 small yellow onion, peeled
1/4 cup potato or corn starch - 2 tbsp
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups matzoh meal
Lots of vegetable oil
Description
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