Ingredients
- 16 oz. Whole Wheat Egg Noodles
1 Medium Onion, chopped
2 Stalks Celery, finely chopped
5 Tbsp. Margarine, divided
3 Tbsp. White Wine
1/2 cup All-Purpose Flour
2 cups Skim Milk
2 cups Low Sodium Chicken Broth
1/2 tsp. Ground Nutmeg
1/4 tsp. Ground Red Pepper
1 tsp. Thyme
Salt and Pepper (to taste)
4 oz. Reduced Fat Cream Cheese, softened
1/2 cup Reduced Fat Sharp Cheddar Cheese
4 (6 ounce) Cans Tuna, drained and flaked
2 cups Frozen Peas, thawed
1/4 cup French Fried Onions
1/4 cup Corn Flakes, crushed
1/2 cup Parmesan Cheese, grated
Description
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