Ingredients
- Yield: 70 with a teaspoon scoop
1/4 cup (4 tbsp) cream cheese, softened
1 1/2 cups (24 tbsp) peanut butter (smooth, but you can use chunky if you are looking for more texture)
1 cup graham cracker crumbs (from about 14 graham crackers)
Salt (optional, see note up top)
3 cups confectioners’ (powdered) sugar
10 tablespoons (140g, 1 1/4 sticks or 5 ounces) unsalted butter, melted and cooled
12 ounces (340g) dark chocolate (60 to 72%), coarsely chopped
Description
Http://smittenkitchen.com/2010/10/buckeyes/
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter