Chicken Mushroom Quesadilla

Ingredients

1 tablespoon canola oil

1 large onion, chopped

8 ounces white button mushrooms

3 cloves garlic, minced

1/2 fully cooked boneless, skinless chicken breast, chopped

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon dried oregano

2 cups baby spinach leaves, sliced into ribbons

1/2 teaspoon salt substitute

1/4 teaspoon ground black pepper

4 (10 inch) whole-grain flour tortillas

1 cup Kraft Shredded 2% Mexican Four Cheese Blend

1/2 cup Old El Paso Taco Sauce - Mild

1/4 cup fat-free sour cream

These Chicken And Mushroom Quesadillas Are A Great Start Off For A Mexican Themed Meal. They're Also A Great Use For Leftover Grilled Chicken Breast.

Spark Recipes

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