Slow-cooker Pulled Pork And Beans

Ingredients

8 ounces dry navy or great northern beans, picked over

7-1/2 cups cold water

1 cup chopped onion

2 bacon slices, chopped

3 pounds boneless pork shoulder, fat trimmed

1 cup apple cider

1/3 cup unsulphured molasses

1/4 cup firmly packed dark brown sugar

1 teaspoon dry mustard

1 bay leaf

1/2 cup drained canned chopped tomatoes

1/4 teaspoon salt

This Keeps Warm Really Well In The Slow-cooker. It's Also Great With A Serving Of Rice And Cooked Greens.

Spark Recipes

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