Ingredients
- 1/2 Pound Ham Hocks
3 cups frozen black-eyed peas
1 Onion
2 garlic cloves
1 bay leaf
3 carrots
3 celery stalks
3 quarts of water
1 bunch of swiss chard or kale
1 tablespoon white vinegar
1 1/2 tablespoons balsamic vinegar
1/4 teaspoon red pepper
Salt and Pepper to taste
Description
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