Ingredients
- 3 (15.8-ounce) cans packed from fresh shelled black-eyed peas (we tested with Bush's Best)
- 1 bay leaf
- 1 (14 1/2-ounce) can ready-to-serve chicken broth
- 2 tablespoons olive oil
- 1 large purple onion, diced
- 1/4 pound country ham, diced
- 1/2 cup balsamic vinegar
- 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground pepper
- Garnish: fresh thyme sprigs
Description
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