Ingredients
- 8 italian sausage (mild) 1 1/2 lbs (If your making this as 1 dinner and don't plan to make the Sausage Shephards Pie cut the Sausages to 4 instead of 8, Also you could cut back a bit on the vegetables if you like - I wouldnt though. The leftovers are wonderful.)
4 assorted color bell peppers, thinly sliced
2 sweet onions, sliced
3 zuchini (or more if you like. You can also use yellow squash if you want. I mixed and matched)
3 large garlic cloves, thinly sliced(or if you have the garlic in a jar, like I do, I put in a couple teaspoons worth)
1 tsp fennel seeds, crushed. ( I did not use since I had none)
1/2 tsp salt
1 teaspoon honey
2 tbsp balsamic vinegar
1/4 cutp thinly sliced fresh basil(I had none)
Description
This Is From The Now And Later Cookbook(Hearyty Recipes That Turn One Meal Into Two) It Takes 20 Minutes Prep And 20 Min To Bake/cook. Serves 6 Plus Leftovers Not Counting The Amount You Put Aside To Make Dinner Another Night. If You Are Going To Make T
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