Ingredients
- 8 links Italian sausage
- 24 ounces crushed tomatoes
- 1 large red sweet bell pepper -- sliced
- 1 large yellow sweet bell pepper -- sliced
- 1 large onion -- sliced
- 6 cloves garlic -- minced
- 1/4 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 tablespoons olive oil
- 1 teaspoon crushed red pepper
- 1 large bay leaf
- 1/2 pound mushrooms -- sliced
- 1 tablespoon balsamic vinegar
- 1 medium green tomato -- quartered
- 1 cup white wine
- 1 teaspoon sugar
- 2 teaspoons kosher salt
Description
I Always Make Brownie Points With My Mother In Law With This Recipe.
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter