Ingredients
- 4 lb spaghetti squash, scrape out seeds
water
2 T refined coconut oil
2+ cloves of garlic
2+ hot chiles in oil, any kind
2 bunches kale, chard, mustard greens, collard greens, or combo, cut into 1/2 in. strips
2 C vegetable stock
2 tsp sea salt
1/3 C raisins
1/4 C pine nuts, or sliced almonds
2 T extra virgin olive oil
Description
This Is From The Cookbook, Skinny Bitch In The Kitch. The Original Recipe Says Serves 4, But I Used The Whole Squash And A Little Extra Vegetable Stock And Kale To Serve About 8.
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