Ingredients
- * 1 cup chopped onion
* 1 tablespoon olive oil
* 1 cup chopped tomato (I use 1 15-oz can tomatoes)
* 2 cups fresh corn or frozen corn kernels
* 1 1/2 cups cooked black beans (15 ounce can, drained)
* 2 tablespoons fresh lime juice
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 2 cups rinsed stemmed and chopped swiss chard or spinach - I use one 10-oz package frozen
* 2 cups crushed baked corn tortilla chips
* 8 ounces grated sharp cheddar cheese
* 2 cups prepared mexican-style salsa
Description
One Of My Favorite Dishes From The Moosewood Low-Fat Cookbook. Flavorful, Very Filling, And Will Satisfy The Meat Eaters. Recipe Online At: Http://www.recipezaar.com/recipe/Black-Bean-Chilaquile-43471
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter