Ingredients
- 1/4 # center cut bacon
1 T canola oil
4 pounds beef chuck roast, cut into 2 inch pieces
1 t. salt
1/2 t. freshly ground pepper
2 medium onions, roughly chopped
2 large carrots, roughly chopped
1 c. water, plus 1 c.
4 T. unsalted butter
5 T. flour
1 1/2 t. tomatoe paste
2 c. beef stock
1 bottle red wine, burgundy
1/2 bunch fresh parsley
6 sprigs fresh thyme
1 head garlic, cut in half crosswise
3 bay leaves, torn
1/2 t.whole black peppercorns
Description
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