Ingredients
- 10 oz Roasted Butternut Squash cubed (about 1 cup-or half of a Butternut squash)
1.5 tbs olive oil (1 tbs for butternut squash- 1/2 tbs for crumb topping)
1 medium onion~cut length-wise, carmelized
3 slices bacon, cooked & chopped
1 can Cannelli beans - 15 oz drained & rinsed
Baby Spinach ~ a handful
5 cloves garlic (roasted)
1 1/2 tbs grated Pecorino Romano cheese
2 tbs dry white wine
vegetable broth 1/4 cup (maybe use a little more next time)
2 slices Italian bread ~ processed in Cuisanart
Description
I Attempt My First Cassoulet, Using Several Ideas For Inspiration...It Is Mainly Vegetarian , Omit The Bacon To Be Truly Veg.However, My Husband Asked For More Bacon Next Time~ So That's What I'll Do~! ;-)
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