Ingredients
* Pork Tenderloin, 454 grams (remove)
* Garlic, 4 clove (remove)
* Ginger Root, 3 tsp (remove)
* Pepper, red or cayenne, 1 tsp (remove)
* Cornstarch, .0416 cup (remove)
* Cider Vinegar, .33 tbsp (remove)
* *Orange Marmalade, .33 tbsp (remove)
* Asparagus, fresh, 8 spear, medium (5-1/4" to 7" long) (remove)
* Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
* Celery, raw, 2 stalk, small (5" long) (remove)
* Broccoli, fresh, .5 cup, chopped (remove)
* Green Peppers (bell peppers), .75 cup, strips (remove)
* Peas, fresh, .5 cup (remove)
* Olive Oil, 1 1tsp (remove)
* Peppers, sweet, red, raw, sliced, .5 cup (remove)
* Soy Sauce, reduced sodium, 1.5 tbsp (remove)
* **BRAGG Liquid Aminos, 4.5 tsp (remove)
Description
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