Creamy Pesto Dip And Veggies

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Ingredients

    1 container (8 oz) sour cream
    1/4 cup basil pesto
    Fire Roasted diced tomatoes
    Assorted fresh vegetables; such as: 3 Carrots (cut into 1" strips), 3 Celery (cut into 1" chunks), 2 unpeeled Burpless cucumbers, (quartered and cut into 1" spears), green and bell peppers (cut into strips) and 1 cup sugar snap peas.

Description

Http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=3617&WT.dcsvid=NTM3NTE5NTA3MAS2&rvrin=51C4CA70-8994-DC11-920E-00110A5B41E6&WT.mc_id=Newsletter_PBDaily_2010_08_12

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