Ingredients
- Sausage:
3 oz extra-lean ground beef
1/2 tsp fennel seeds
1/2 tsp dried parsley
1/4 tsp red pepper flakes
1/4 tsp italian seasoning
1/4 tsp garlic powder
salt and pepper
Rigatoni and Sauce:
3/4 cup whole-wheat rigatoni
2/3 cup thin 1" long red or yellow bell pepper strips
1-2 medium slices of sweet onion
1 cup canned crushed tomatoes
1 TBSP tomato paste
1 TBSP water
1 1/2 tsp dried oregano
1/2 tsp honey
1/4 tsp garlic powder
2 tsps grated, reduced-fat parmesan cheese
Description
One Serving Of Sausage And Pepper Rigatoni From The Original Biggest Loser Cookbook
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