Ingredients
- 1 pound whole-grain penne
2 medium red onions, thinly sliced
4 large garlic cloves, minced
1 tablespoon olive oil
5 carrots, cut julienne-style
2 cups raw broccoli florets
10 oz mushrooms, chopped
12 ripe plum tomatoes, diced
4 tablespoons Worcestershire sauce
4 tablespoons fresh basil, chopped
1 15-ounce can red kidney beans
1 15-ounce can white kidney beans
½ cup grated Parmesan cheese
Description
Serves 8. 1 Servings Is About 1 3/4 Cup.- Varies Depending On How Small Veggies And Pasta Are.
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