Ingredients
- 1 lb whole grain penne pasta
2 large garlic cloves
1 tsp canola oil
5 carrots, cut
2 cups raw broccoli florets
6 ripe plum tomatoes, diced
3 tbsp Worcestershire sauce
4 tbsp fresh basil, chopped
1 15-oz can red kidney beans
1 15-oz can white kidney beans
1/2 cup grated Parmesan cheese
Description
Good Post-run Meal
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