Ingredients
- 1 lb poached chicken breast, no skin (i pached with skin to make chicken stock, then skimmed off the fat)
2 stalks celery
1/2 red bell pepper
1 medium-large onion
1 small can prepared salsa verde
2-3 T chipotle chile, pureed with adobo sauce
6 cups shredded cabbage
scant 1/4 C lime juice
cumin
salt
pepper
cilantro
avocado
tortilla chips
Description
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