Slow Cooker Harvest Pork Stew

Ingredients

2 lb boneless pork shoulder roast, trimmed of fat, cut into 1-inch pieces

2 medium 9" long parsnips, peeled, chopped (about 2 cups)

1 1/2 large red onion, cut into 1" pieces

2 large stalks celery, into 1-2" pieces

2 large carrots, into 1-2" pieces

1 cup dried apricots

1 cup pitted dried plums

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon ground cloves

14 1/2 oz. can chicken broth, canned, less/reduced sodium

14 1/2 oz. can apple cider

2 large Golden Delicious apples (about 1 1/2 to 2 lb)

Revised Recipe From: Http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=46174&wtfs=1

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