Ingredients
- 1/2 c plus 2 tbsp of fat free reduced sodium chicken broth divided
2 tsp of margarine
2 cups sliced mushrooms
1 cup of diced red bell pepper
1/2 cup chopped onion
1/2 chopped celery
2 tbsp all purpose flour
1/2 c fat free half and half
2 cups cubed cooked chicken breast
1 tsp minced fresh dill
1/2 tsp salt
1/4 tsp black pepper
2 reduced fat refigerated crescent rolls
Description
Came Across This When I Had Gestational Diabetes. DH's Favorite
Spark Recipes
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