Layered Chicken Salad

Ingredients

    3 cups cubed cooked chicken, divided
    2 cups torn lettuce
    1 cup cooked long grain rice
    1 package (10 ounces) frozen peas, thawed
    1/4 cup minced fresh parsley
    2 large tomatoes, seeded and chopped
    1 cup thinly sliced cucumber
    1 small sweet red pepper, chopped
    1 small green pepper, chopped
    DRESSING:
    1 cup mayonnaise
    1/2 cup sour cream
    1/2 cup raisins
    1/2 cup finely chopped onion
    1/4 cup sweet pickle relish
    2 tablespoons milk
    1/2 teaspoon celery seed
    1/2 teaspoon dill seed
    1/2 teaspoon ground mustard
    1/2 teaspoon garlic salt
    Sweet red pepper rings and fresh parsley sprigs, optional

Description

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