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Ingredients

• macaroni Mixture:
• 1 cup uncooked elbow macaroni (3 1/2 oz)
• 1 egg white
• 1/4 cup grated parmesan cheese
• 2 tablespoons milk
• lamb Mixture:
• 3/4 lb ground lamb
• 1 1/2 cups cubed peeled eggplant
• 2 cups diced tomatoes (from 28-oz can), drained
• 1 medium onion, chopped (1/2 cup)
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 clove garlic, finely chopped
• Sauce:
• 1 cup milk
• 1 tablespoon cornstarch
• 2 tablespoons grated parmesan cheese
• 1 egg, beaten

Description

A Popular Greek Casserole Made Of Layers Of Pasta, Lamb, Cheeses, A Creamy White Sauce And A Delicate Seasoning Blend Of Cinnamon And Nutmeg.

Group Recipes