Ingredients
- Nancy’s Easy, Simple, Ol’ Fashioned, Chicken Soup
1 whole chicken (about 3 lbs.)
4 quarts cold water (I use filtered or spring; tap is fine)
3 large carrots
3 large celery stalks
3 large, whole garlic cloves
1 large, sweet onion (or 2 medium)
3 dried bay leaves
1 tablespoon (kosher) salt (to taste)
2 teaspoons black pepper (to taste)
¼ cup chopped, fresh, Italian, flat-leaf parsley
1-½ cs. cooked barley, pastina, orzo, acini de pepe, alphabets, brown rice, wheat noodles, or other small-size, complex carbohydrate (optional)
Description
This Is (a) An Improvement On Corner Bakery Cafe's Mom's Chicken Noodle Soup; (b) A Large Pot Of Vitamin-rich, Naturally Sweet, Nutritious, Chicken Soup That (c) Is Very Easy To Make, (d) Freezes Well, (e) Feeds About A Dozen Hungry People, And (f) I Make
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