Ingredients
- CRUST
-1/2 cup whole wheat flour
-1/2 cup whole wheat pastry flour
-1/4 tsp salt
-6 tsp oil
FILLING
-1 TBSP black or yellow mustard seeds
-1 TBSP curry powder
-1 tsp ginger
-1 tsp cumin
-1/8 tsp red pepper flakes
-5 medium potatoes (about 1 1/4 lbs)
-1 medium onion (diced)
-1 medium carrot (chopped)
-3 garlic cloves
-1 cup frozen peas
-1 cup veg broth
-1 TBSP agave nectar
-2 TBSP soymilk
-1 cup chickpeas
-1 head of cauliflower chopped into little pieces
Description
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