Ingredients
- 6-8 Kebob skewers
8 oz Tempeh, ¾” cubes
1 medium Bell pepper, 1” chop
½ medium Red onion, quartered
6-8 medium Cherry tomatoes
1 large Portabello mushroom, 1” cubes
BBQ Sauce
¼ C Barley malt syrup
¼ C Natural Catsup
2 Tbl Safflower oil
2 tsp Apple cider vinegar, raw
2 tsp Vegetarian Worcestershire sauce
1 tsp Stone ground mustard
½ tsp Chili powder
½ tsp Paprika
¼ tsp Liquid smoke (optional)
Pinch Cayenne pepper, or to taste
Description
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