Ingredients
- 2 (15 ounce) cans black beans, drained and rinsed
1/2 cup finely chopped red onion
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 (15 ounce) can corn kernel, drained or 1 (10 ounce) bag frozen corn, thawed or 2 cups fresh corn
2-3 tomato, diced or cherry tomato, halved
3/4 cup chopped fresh cilantro (optional)
3 tablespoons seasoned rice vinegar
2 tablespoons apple cider or distilled vinegar
1 lemon, juice of or lime, juice of
2 garlic clove, finely minced
2 teaspoons ground cumin
1 teaspoon coriander
1/2 teaspoon red pepper flakes or 1 pinch cayenne
1 chipotle chile in adobo, canned in adobo sauce, diced
1 cup quinoa, cooked
Description
From Fat Free Vegan Blog
Spark Recipes
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