Aztec Black Bean Salad

Ingredients

    2 (15 ounce) cans black beans, drained and rinsed
    1/2 cup finely chopped red onion
    1 green bell pepper, seeded and diced
    1 red bell pepper, seeded and diced
    1 (15 ounce) can corn kernel, drained or 1 (10 ounce) bag frozen corn, thawed or 2 cups fresh corn
    2-3 tomato, diced or cherry tomato, halved
    3/4 cup chopped fresh cilantro (optional)
    3 tablespoons seasoned rice vinegar
    2 tablespoons apple cider or distilled vinegar
    1 lemon, juice of or lime, juice of
    2 garlic clove, finely minced
    2 teaspoons ground cumin
    1 teaspoon coriander
    1/2 teaspoon red pepper flakes or 1 pinch cayenne
    1 chipotle chile in adobo, canned in adobo sauce, diced
    1 cup quinoa, cooked

Description

From Fat Free Vegan Blog

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