Cheesy Taco Pockets

Ingredients

    2 (17 1/3 ounce) packages of puff pastry, 2 sheets per package
    1 egg
    1/2 tablespoon water
    1 1/2 lbs ground beef
    1/2 cup green pepper, chopped
    1/2 cup white onion, chopped
    1 garlic clove, minced
    1 medium tomato, seeded and chopped
    1/2 cup catsup
    1/4 cup fresh cilantro or 1/4 cup parsley, chopped
    2 teaspoons chili powder
    1 teaspoon ground cumin
    1 teaspoon oregano
    1 teaspoon cinnamon
    1 1/2 cups monterey jack cheese, shredded or 1 1/2 cups monterey jack pepper cheese, shredded for a spicier result or 1 1/2 cups colby cheese, shredded, any similar cheese will work

Description

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