Ingredients
- * 2 tablespoons extra virgin olive oil (EVOO)
* 1 1/2 pounds bulk sweet Italian sausage (pork, chicken or turkey, whatever you like), casings removed
* 4 zucchini finely chopped
* 1 medium onion, chopped
* 2 cloves garlic, grated
* Salt and freshly ground black pepper
* 3 tablespoons butter
* 3 tablespoons flour
* 3 cups milk
* 1 can pumpkin puree (15 ounces) – be sure to use puree, not pumpkin pie filling
* A few dashes of freshly grated nutmeg
* 1 box no-boil lasagna noodles
* 1 1/4 cups grated Parmigiano Reggiano cheese
Description
Rachael RayGet Ready For Fall With This Lasagna's Pumpkin Filling!
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