Ingredients
- 1/2 lb raw small salad shrimp
6 oz (drained weight) lump crabmeat
1 small rib celery, from the heart, with greens, finely chopped
3 scallions, finely chopped
1/2 small red bell pepper
1 clove garlic, minced
handful - parsley leaves, chopped
1 tablespoon Old Bay Seasoning
1/2 teasp chili powder
zest of 1 lemon
salt & freshly ground black peoppler
2 tablespoons extra-virgin olive oil
4 plain or sourdough english muffins
butter (for spreading)
lemon wedges (for squeezing)
4 leaves Boston lettuce or leaf letuce
1/2 cup spicy cocktail sauce
Description
From Rachel Ray's Cookbook
Spark Recipes
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