Ingredients
- 2 tbsp. vegetable oil
5 slices bacon, chopped
1 lg. onion, chopped
1 tbsp. fresh thyme leaves, chopped
salt and black pepper
2 lb.s turkey breast cutlets
1/2 tbsp. poultry seasoning
3-4 tbsp. all-purpose flour
2 cups plain bread crumbs
1 lemon, zested, then cut into wedges
2 eggs
3 10-oz. boxes frozen brussels sprouts, defrosted
1/2 cup dried cranberries
3/4 cup chicken stock or broth
1/2 cup fresh parsley leaves, chopped
Description
Via Rachael Ray
Spark Recipes
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