Turkey Cutlets With Bacon-cranberry Brussels Sprouts

Ingredients

    2 tbsp. vegetable oil
    5 slices bacon, chopped
    1 lg. onion, chopped
    1 tbsp. fresh thyme leaves, chopped
    salt and black pepper
    2 lb.s turkey breast cutlets
    1/2 tbsp. poultry seasoning
    3-4 tbsp. all-purpose flour
    2 cups plain bread crumbs
    1 lemon, zested, then cut into wedges
    2 eggs
    3 10-oz. boxes frozen brussels sprouts, defrosted
    1/2 cup dried cranberries
    3/4 cup chicken stock or broth
    1/2 cup fresh parsley leaves, chopped

Description

Via Rachael Ray

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