Vegetable Beef Soup With Spinach (recipe 3)

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Ingredients

    2.1 lb Top Sirloin, trimmed & cubed
    6 Tbsp Better than Bouillon beef
    1 tub Knorr Homestyle Beef Stock
    2 pints Stewed Tomatoes
    1 15-oz can Black Beans, no added salt, drained & rinsed
    1 14.5-oz can Cut Green Beans, no added salt, drained
    2 stalks celery, sliced
    6 c frozen corn
    1/2 cabbage, chopped
    1 lg turnip, peeled & cubed
    1/2 onion, roughly chopped
    2 c carrot slices
    4 c cubed potatoes
    14oz Frozen Lima Beans
    12 oz Frozen Cut Spinach
    12 oz Frozen Peas
    12 oz Frozen Black Eye Peas
    12 oz Frozen Speckled Butter Beans
    1 bay leaf
    2 quarts water

Description

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