Red-wine Risotto - Thin Style

Ingredients

    2 1/4 cup(s) reduced-sodium & 99% fat free chicken broth
    1 Tbsp extra-virgin olive oil
    1/2 medium onion, finely chopped
    1 clove garlic, minced
    3/4 cup arborio, carnaroli or other Italian "risotto" rice
    1/8 tsp salt
    6oz dry red wine, such as Barbera, Barbaresco or Pinot Noir
    1 tsp tomato paste
    1/4 cup reduced fat parmesan cheese, divided
    Freshly ground pepper, to taste

Description

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