Ingredients
- 4lbs boneless pork poin, trimmed of ALL fat (I use electric knife for trimming)
1/4 Cup cornstarch
1 large onion, sliced into long strips
4 cloves minced garlic (I use mini food chopper)
2 tsp fresh grated ginger root
2 large carrots, sliced on the diagonal
2 stalks celery, sliced on the diagonal
2 green bell peppers, cut in 1-inch chunks
1 20oz can pineapple chunks in unsweetened pineapple juice, keep the juice
1 16oz jar maraschino cherries, keep the juice
1/2 Cup apricot preserves
1/2 Cup apple cider vinegar
Description
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